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Summer vibes are in full force and my God is the sun glorious! I was so excited when the guys at Ribena got in touch with me to challenge me to re-think my perceptions of the classic squash drink and create a brand new recipe. Who couldn’t resist a cheeky strawberry freak shake to enjoy in the sunshine? Read on for the full recipe, and accidental cat candids!
No bake and super easy to make, these Creme Egg Rocky Road pieces are your new favourite Easter dessert!
Easter is almost upon us chicas and I couldn’t be more egg-cited (sorry!). Here is my second recipe in the run up to the celebration- simple chocolate bark, made occasion-appropriate with some pastel colouring and Mini Eggs (of course!).
It’s almost Easter y’all ! I’m so excited and even though I’m on a health kick at the moment, I’m stoked about making my family some really sweet treats- this week I’ve gone for the classic Rice Krispie nests.
There’s nothing like making your own little treats around Christmas and I’ve been dipping in and out of Tanya Burr’s cookbook looking for ideas when I came across her salted chocolate truffle recipe.
Baileys with coffee is my favourite drink come the festive period. With the coffee giving you a kick and the Baileys adding the warmth, I top mine with some whipped cream and a cheeky pretzel or two.
I love a bit of Christmas baking and this year I’ve been obsessed with Tanya Burr’s cookbook. Today I’ll be sharing her reindeer cookies recipe- they’re super easy to make and take just under an hour.
Carrying on with my fusion of Halloween and Christmas this year, I thought I would make a Nightmare Before Christmas-esque hot chocolate recipe complete with green sparkly sprinkles.
What could make Halloween better than it already is?! A food box from the Co-op, that’s what! I was so thrilled when they got in touch and sent me a ‘local shop of horrors’ food package with all the essentials for a weekend filled with Halloween treats.
Here you will find me frolicking with fashion, feasting on films and chatting about life...
