Summer vibes are in full force and my God is the sun glorious! I was so excited when the guys at Ribena got in touch with me to challenge me to re-think my perceptions of the classic squash drink and create a brand new recipe. Who couldn’t resist a cheeky strawberry freak shake to enjoy in the sunshine? Read on for the full recipe, and accidental cat candids!
Easter is almost upon us chicas and I couldn’t be more egg-cited (sorry!). Here is my second recipe in the run up to the celebration- simple chocolate bark, made occasion-appropriate with some pastel colouring and Mini Eggs (of course!).
Baileys with coffee is my favourite drink come the festive period. With the coffee giving you a kick and the Baileys adding the warmth, I top mine with some whipped cream and a cheeky pretzel or two.
I love a bit of Christmas baking and this year I’ve been obsessed with Tanya Burr’s cookbook. Today I’ll be sharing her reindeer cookies recipe- they’re super easy to make and take just under an hour.
Carrying on with my fusion of Halloween and Christmas this year, I thought I would make a Nightmare Before Christmas-esque hot chocolate recipe complete with green sparkly sprinkles.
What could make Halloween better than it already is?! A food box from the Co-op, that’s what! I was so thrilled when they got in touch and sent me a ‘local shop of horrors’ food package with all the essentials for a weekend filled with Halloween treats.