Summer vibes are in full force and my God is the sun glorious! I was so excited when the guys at Ribena got in touch with me to challenge me to re-think my perceptions of the classic squash drink and create a brand new recipe. Who couldn’t resist a cheeky strawberry freak shake to enjoy in the sunshine? Read on for the full recipe, and accidental cat candids!

ribena freak shake 3

WHAT YOU’LL NEED FOR TWO:
200ml strawberry Ribena juice
400ml semi-skimmed milk or unsweetened almond milk
2 tbsp 0% fat Greek yoghurt
Handful of strawberries, blueberries/blackcurrants- whatever floats your boat!
Nuts (as an optional topping)

A mason jar or glass
Straws to add your fruit to.

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HOW TO MAKE:

Add your Ribena to a small pot and bring to the boil before letting it simmer for around 5 minutes. Remove from the heat and allow to cool.

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Add Milk, cooled Ribena and Greek yoghurt to a blender and mix thoroughly. Put to one side and add strawberries to your sticks or straws.

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Slice the rest of your remaining strawberries into the bottom of your glass and pour the strawberry mixture over the top until almost to the brim of your glass. Stick the fruit sticks in and sprinkle your nuts- then enjoy!

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Although the guys at Ribena sponsored this post, the views and opinions in this blog post are as always, my own. 

Let me know if you have any good freak shake recipes, or if you recreate this one!

 

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