The Ultimate Summer Freak Shake With Ribena

Summer vibes are in full force and my God is the sun glorious! I was so excited when the guys at Ribena got in touch with me to challenge me to re-think my perceptions of the classic squash drink and create a brand new recipe. Who couldn’t resist a cheeky strawberry freak shake to enjoy in the sunshine? Read on for the full recipe, and accidental cat candids!

ribena freak shake 3

WHAT YOU’LL NEED FOR TWO:
200ml strawberry Ribena juice
400ml semi-skimmed milk or unsweetened almond milk
2 tbsp 0% fat Greek yoghurt
Handful of strawberries, blueberries/blackcurrants- whatever floats your boat!
Nuts (as an optional topping)

A mason jar or glass
Straws to add your fruit to.

ribena freak shake 1

HOW TO MAKE:

Add your Ribena to a small pot and bring to the boil before letting it simmer for around 5 minutes. Remove from the heat and allow to cool.

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Add Milk, cooled Ribena and Greek yoghurt to a blender and mix thoroughly. Put to one side and add strawberries to your sticks or straws.

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Slice the rest of your remaining strawberries into the bottom of your glass and pour the strawberry mixture over the top until almost to the brim of your glass. Stick the fruit sticks in and sprinkle your nuts- then enjoy!

ribena freak shake 6

 

 

Although the guys at Ribena sponsored this post, the views and opinions in this blog post are as always, my own. 

Let me know if you have any good freak shake recipes, or if you recreate this one!

 

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4 Comments

  1. Chloe Dickenson
    July 13, 2017 / 3:29 pm

    Oh my goodness, Maria! This sounds absolutely divine! I definitely want to try this out! x

    • lifewithmariaeva
      July 15, 2017 / 8:54 pm

      Thanks so much lovely 🙂 do let me know if you recreate the look!

  2. July 13, 2017 / 9:56 pm

    This looks really yummy Maria! We haven’t had Ribena since we were kids but we’re craving it now! 🙂 We will have to try this.
    Lucy xx
    http://www.theblossomtwins.com

    • lifewithmariaeva
      July 15, 2017 / 8:54 pm

      You must! You only need to put a little bit in to sweeten it up, it’s perfect!

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